A lot has changed in New York City kitchens over the past thirty years, including the reigning gender of the chefs. Women chefs have made their way to the top of their industry, and author Nadia Arumugam is telling their stories. In episode 65 of Food Talks, Mike Colameco and Nadia Arumugam discuss her new book, “Women Chefs in New York,” and the evolving culinary scene of the city.
Listen to the full episode here.

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C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4