Katie Parla, a food journalist and educator based in Rome, Italy, believes there is a shift in food culture happening throughout Italy. While modern women are working and more independent, they are also swapping traditional and beloved recipes for prepared meals from supermarkets. Mike Colameco discusses the changing dynamic on this episode of Food Talks.

Listen to the full episode here.

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C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4