Katie Parla, a food journalist and educator based in Rome, Italy, believes there is a shift in food culture happening throughout Italy. While modern women are working and more independent, they are also swapping traditional and beloved recipes for prepared meals from supermarkets. Mike Colameco discusses the changing dynamic on this episode of Food Talks.

Listen to the full episode here.

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Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq