Table For Two

April Fools!

HRN has decided to stick to podcasting and leave match-making to the experts, but speaking of love.... have we told you lately that we love you?!

If you're feeling fond of food radio, become a member of HRN. You'll get to chose a special member gift and receive discounts to HRN events. Who knows... maybe you'll meet the love of your life at the next HRN member happy hour!

Latest Episodes

Mother's Day Special: Conversations From the Kitchen Table

Episode 137, Aired: May 7, 2022

Hear mother-daughter stories with some of your favorite HRN hosts!

Charleston Wine + Food 2022 Preview with Gillian Zettler

Episode 136, Aired: October 17, 2021

Join Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Festival. Gillian has a sneak peak of how the 2022 festival (back in person after 2 years!) will be different, more inclusive, and filled with culinary...

Pentagram’s Paula Scher and Jeff Close on HRN’s New Look

Episode 135, Aired: July 6, 2021

After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into the redesign process HRN’s Executive Director Caity Moseman Wadler and Communications Director Kat Johnson sat down with the iconic Pentagram...

Anna Bornstein of World Central Kitchen

Episode 134, Aired: July 1, 2021

From hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes. Caity and Kat welcome Anna Bornstein, WCK's Relief Operations Lead to talk about their mission: using the power of food to nourish communities and...

Catching Up with Fulton Stall Market

Episode 133, Aired: April 29, 2021

Bob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a conversation on public markets, agritourism, CSAs, and the legend of Sloppy Louie's. Heritage Radio Network is a listener supported nonprofit podcast...

Meet South Carolina's Chef Ambassadors, Part Two

Episode 132, Aired: April 22, 2021

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food. This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Kevin Mitchell and Jamie Daskalis, of Charleston and Myrtle...