It’s a new year, and that means our dear friend, Michael Whiteman–aka, “the dean of restaurant consultants”–will give us his annual food trends reports. (It’s his 9th episode of Snacky Tunes.) What does Michael think we should be on the lookout for in 2019? Next-generation fast-casual restaurants, marijuana going mainstream...

Josh Greene is the Editor and Publisher of Wine & Spirits Magazine, a five-time James Beard Award winner for “Excellence in Wine Writing”. Wine & Spirits Magazine caters to the wine professional as well as the consumer. Josh has been at the helm of the magazine since the mid-eighties and...

It's that time of year again. Our dear friend, Michael Whiteman--aka, "the dean of restaurant consultants"--returns for his 8th episode of Snacky Tunes to discuss the food trends of 2018. Michael gives us his outlook on such topics as plant-biased diets, going cashless and the rippling effect that technology plays...

Happy Holidays, listeners! In honor of 2017 coming to a close, on this week’s episode of HRN Happy Hour, we’re revisiting some of our network’s best moments. We also welcome the team behind Care of Chan, an agency that provides a wide array of services tied to communication, brand management...