Re-Opening and Then Some with Johnny Spero
We are officially in the midst of what will be known as the great reopening of 2021. Shuttered restaurants have most likely flipped ownership and are hurriedly making their way to the finish line, while those on hiatus or at partial capacity are seeing their dining rooms full again.
The Patiently Waiting Game with Joe Flamm Chef/ Owner of Rose Mary
Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer stretch; In the case of our guest today, over 560 days in the making.
"So Long Stink Town!"
Well hello, and welcome to hell! It's 2020, the world is ablaze and J-Lo has been snubbed for an Oscar. But let's not dwell on the future or present, let's focus on the past! Tune in as Nicole and Z review 2019's best and worst food trends, restaurants, films, podcast, and more!