The (last shipping) Night Before Christmas with Mo Frechette of Zingerman's
During the holiday season, Michael was lucky enough to tour the Zingerman's mail order facility with managing partner Mo Frechette on "The (last shipping) Night Before Christmas". If you don't know Zingerman's, you should, it may be one of the best deli's in the country.
Seasonal Solstice Suffering
Today, which happens to be the longest day of the year, Erica Wides reflects on some Seasonal Solstice Suffering on the latest episode of Why We Cook. Listen in as Erica reflects on her winter citrus tendencies and questions the inclusion of asparagus on winter restaurant menus.
Green Living, Green Giving & Great Food
This week on Hot Grease, Nicole continues her month-long special; "Green Giving, Green Living & Good Food". Tune in for some holiday tips, and food headlines in the first segment, and revisit Nicole's chat with mixologist and author Kara Newman in the second segment.
Potato Latkes and the Food of Hanukkah
Celebrate Hanukkah on a special episode of A Taste of the Past! Linda is joined by Rabbi, historian and author Gil Marks, author of The Encyclopedia of Jewish Food. Gil gives a brief history of Hanukkah and explains how it came to become a prominent and celebrated holiday in modern times.