Food Labeling Laws, Chef Joey Campanaro, and Chef Mike Price
This week on Food Talk, Mike speaks with Katherine Paul, spokesperson for the Organic Consumer's Association, about the new food label laws and GMO's. Later, we're joined in the studio by Chef Joey Campanaro and Chef Mike Price, owners of The Little Owl, Market Table, and The Clam.
Antibiotics with Dr. Scott Hurd
Today on What Doesn't Kill You, Dr. Scott Hurd, Associate Professor and Director of the Food Risk Modeling and Policy Laboratory at Iowa State University's College of Veterinary Medicine in Ames, Iowa, talks with us over the phone about antibiotics in our food system today.