This week on The Main Course, Patrick Martins checks in on the Eat Real Festival on the west coast with festival organizers Renato Sardo and Anya Fernald, formerly of Slow Food International. Renato and Anya discuss what it took to get real, healthy and delicious food to the fourth annual...

This week on The Main Course, Patrick takes listeners to San Francisco with three very important players in the sustainable food movement out West. Hear from Shelley Lindgren, Chef David Taylor of A16 Restaurant & Kip Ramsey, farm to table coordinator of Farmstead. Find out how Bay Area dining differs...

This week on Let's Eat In, Cathy hosted Aaron Zueck and Robert Dubois of the BikeLoc project.

Erin talks with Janine Lettieri, Wine Director at Waverly Inn.

This week on Snacky Tunes, Jordana Rothman of Time Out New York recaps the year in food and makes some predictions for 2010 trends. Also, Yacht drops an afternoon mix.

Patrick Martins & Brian Kenny Live From The Hearst Ranch and Erik Hoffner of Orion Grassroots Network.

Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock & roll.

On a special Q Report, Patrick Martins & Gabe Rosner preview two new Heritage Radio Network shows with hosts Nicole Taylor & Cathy Erway. Plus, producer Jack Inslee and engineer Nat Weiner step from behind the curtain to discuss the state of the network.