Episode

Sake and Cheese Pairing with Jesse Pugach

Jesse Pugach is the founder of Fifth Taste, a San Francisco-based distributor of artisanal sake.  In this episode, host Cara Warren, unwraps the details of pairing Sake and Cheese, and le...

Episode

Cultivating Connection Amid COVID-19

Today, personal connection is more important than ever, as we’re having to physically distance ourselves from one another. We’re all trying our best to stay connected, and this week we’re...

Episode

Running a Cheese Shop in the Epicenter of COVID-19

Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now on the front lines of cheese retail in New York City. ...

Episode

2019 End of Year Host Show

Hosts Elena Santogade, Diane Stemple and Aaron Foster are all in studio together to reflect on 2019 and make cheese-related bets for 2020. Hijinks ensue...

Episode

Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old

Modern, concscious consumers love to talk about sustainability and supporting small, local dairy farmers, but what does that actually look like for the farmer? It turns out it's not just ...

Episode

B Corporation: Rogue Creamery

We're on a B Corp kick! Today, Elena profiles another B Corp company in the cheese industry: Rogue Creamery.

Episode

Spring 2019 Host Show

Elena, Diane and Aaron are at it again with our second end-of-season host show.

Episode

Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop

Ivy Ronquillo is about to join the frazzled ranks of cheese shop owners with her new emporium Second Mouse Cheese in Pleasantville, NY.