Jesse Pugach is the founder of Fifth Taste, a San Francisco-based distributor of artisanal sake.  In this episode, host Cara Warren, unwraps the details of pairing Sake and Cheese, and learns the basics of Sake.

Today, personal connection is more important than ever, as we’re having to physically distance ourselves from one another. We’re all trying our best to stay connected, and this week we’re exploring how the very fundamentals of personal connection are shifting in our new reality.

Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now on the front lines of cheese retail in New York City.

Hosts Elena Santogade, Diane Stemple and Aaron Foster are all in studio together to reflect on 2019 and make cheese-related bets for 2020. Hijinks ensue...

Modern, concscious consumers love to talk about sustainability and supporting small, local dairy farmers, but what does that actually look like for the farmer? It turns out it's not just about buying your favorite artisan cheese at the farmer's market.

We're on a B Corp kick! Today, Elena profiles another B Corp company in the cheese industry: Rogue Creamery.

Elena, Diane and Aaron are at it again with our second end-of-season host show.

Ivy Ronquillo is about to join the frazzled ranks of cheese shop owners with her new emporium Second Mouse Cheese in Pleasantville, NY.