Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus Cutting the Curd is powered by Simplecast

Tune in for a special episode of Cutting the Curd as Greg Blais and Emily Acosta take listeners through a plethora of cheese travel stories told by attendees of a recent Academie Opus Caseus sponsored gathering.

This week on a brand new Cutting the Curd, host Greg Blais takes on current events in the cheese realm and welcomes Susan Sturman and Stephanie Ciano to the program to shed light on what's going on. A Cutting the Curd veteran, Susan Sturman is the Director of the Anglophone...

What is affinage? Simply put, it's the art of ripening cheese. However, as you'll learn on this episode of Cutting the Curd, it's a complicated art that is as challenging as it is rewarding. Hear from Susan Sturman, of the Academie Opus Caseus, a school for cheese professionals in France...

So you want to learn about cheese? You've found the perfect program! This week's guest on Cutting the Curd is Susan Sturman, of the Academie Opus Caseus, a school for cheese professionals in France with a program in English for anglophone cheese professionals worldwide. Academie Opus Caseus exists at the...