Catching Up with Steven Satterfield at Food Book Fair 2017
by Kat Johnson Like a really good novel, I didn't want Food Book Fair to end. The sixth annual literary festival was held this past weekend, and it was my first time taking it all in: four full days of readings, screenings, panels, eating, and workshops. It's heaven for anyone who loves food writing and the culture surrounding it.
Lauren Hirschberg, Greenpoint Fish & Lobster Co., & My Midnight Heart
This week on Snacky Tunes, Darin Bresnitz invites Lauren Hirschberg of CraftBar into the studio to talk about his beginnings in the food world, and his plans for the upcoming Bar Food Blowout! Tune in to hear about Lauren's accidental prize-winning wing sauce.
Travel Plans & Apple Recipes
Nicole Taylor is talking travel on this week's episode of Hot Grease. Tune in to hear Nicole and HRN's Jack Inslee discuss Martha's Vineyard, Michelin stars, and micro distilleries on this week's Food Headlines. Later, Nicole talks about her potential travel plans for the upcoming months.
Hangin' at the Bowling Alley
Mike Edison is in the studio sans-Judy for this week's The Mike and Judy Show. Mike is joined by two lovely Rachels (Kramer Bussel and Shukert), as well as Ben Lerman. Tune in for discussions about erotica, bowling alley sex, pageants, and losing your virginity while playing Tetris.
Gwen Schantz and Hayseed's Big City Farm Supply
This week on Snacky Tunes, Darin Bresnitz is joined in the studio by guest co-host Travis Hayden of OurLabel International and urban farmer, Gwen Schantz. Tune in to hear Gwen talk about Brooklyn Grange's acre of urban farm, and their expansion to the Brooklyn Navy Yard.