Whey is Bae, and Wine is Fine: A Course in Advanced Cheese Consumption and Entry-Level Wine Buying
Claire and Erica tackle a topic near and dear to our hearts (er, arteries): cheese! From forecasting the current cottage cheese craze to exploring the glory of processed stuff like Provel, it's solid gold for curd nerds. Then, Michael Drapkin, owner of Kingston Wine Co.
David Rosengarten on Oyster Week Wine and after the Earthquake with Levi Dalton, "man on the ground" in Napa
This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the new radio season with some notable food news including the recent shortage on rosé, Taco Bell's 'authentic' menu items, as well as a controversy involving pizza bagels.