This week on We Dig Plants, hosts Carmen Devito and Alice Marcus Krieg are talking cold climate gardening, which is appropriate considering the latest snowstorm in NYC! Kathy Purdy, owner and publisher of Cold Climate Gardening, a specialized blog, joins the hosts talking about how she became interested in gardening...

This week on The Farm Report, Erin Fairbanks talks with Mari Omland of Green Mountain Girls Farm about the resurgence of agritourism. Hear why Mari left her work in conservation non-profits in Washington, D.C. for her native Vermont to begin farming. Hear why Mari believes that experiences on farms are...

The rooftop farming movement gets an outlet in the form of Lauren Mandel's book, Eat Up. This week on Eat Your Words, Cathy Erway calls Lauren to get the scoop on rooftop farms all over the country. Tune into this episode to hear Lauren talk about some of the rooftop...

We're anticipating New York City Beer Week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Jonathan White of Bobolink Farm Dairy to talk cheesemaking, and cows' affinity for beer. Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales stop by to talk about some of...

John and his wife Amanda are new farmers who run a raw milk dairy which also produces ice cream, yogurt and cheese. John Amanda Place along with their two children, Mia Mason, own and operate Keepsake Farm Dairy. John and Amanda met while attending the University of...

This week on Burning Down the House, Curtis B. Wayne is joined by frequent guest Duo Dickinson of the Congress of Residential Architecture. Recently, Curtis moderated CORA's "The Great Debate"; tune into this episode for a recapitulation of the event's happenings. Learn about the inherent social contract that the architect...

Today on The Farm Report, Erin Fairbanks calls up Jim Gerritsen of Wood Prairie Farm, and President of the Organic Seed Growers and Trade Association. OSGATA has recently been involved in a lawsuit against Monsanto in order to protect the rights of organic growers that choose not to use genetically...

Shelterbelt Farm is owned and managed by Craig and Erica and their young children Rowan and Phoenix. Started as a homestead in 2005, 2010 was their first year of operation as an official farm. The farm is located in the scenic rolling hills of Caroline, NY, in the Finger Lakes...

Joe Morris, with his wife Julie, has owned and operated Morris Grassfed Beef since 1991 when Joe took over the management of his grandparent's 200-acre ranch near San Juan Bautista, just south of San Jose, California. Today, they lease an additional 7,000 acres and run 250 cows to serve their...