HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance...

We’ve compiled moments from the HRN archives that celebrate places where queer identity and food intersect.

The pastry chef and founder of Bakers Against Racism talks about supporting Ukraine.

One neighborhood's response to food insecurity.

A podcast playlist all about farming equity, food access, and workers’ rights in honor of MLK Day.

Meant to Be Eaten examines the The Calendario de Comida 1976 which sought to bring attention to indigenous food knowledge.

By: Ryder Bell At the confluence of creating a more equitable food system and finding solutions to feed a growing world population sits the concept of food sovereignty. Attention devoted to food sovereignty has increased in light of a global social and racial justice movement fueled by Black Lives Matter...

For the past year, we’ve produced more than thirty episodes of Tech Bites remotely, focusing on the innovations of the food, tech, and restaurant communities during the Coronavirus pandemic. On this episode, host Jennifer Leuzzi connects remotely via Zencastr with past guests to look back at the year that changed...

The show will be back with Season 2 in January, but in the meantime, enjoy this bonus episode about how baking can bring communities together. Meet Rose McGee, the founder of the Sweet Potato Comfort Pie project that uses pie to start meaningful conversations about social justice. And, hear from...

This episode is a live recording of the Bay Area stop on the virtual tour for our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. We were immensely honored to have our friends at Oxfam America as our partners and hosts for this event which...