Michael Moss has pulled back the curtain on the food industry and exposed some mind numbing horrible practices being imposed on consumers today. In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and...

This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam Cendrillon fame. Amy teaches listeners about food from the Philippines and how heritage meat plays a huge role in replicating the tastes and traditions of the tropical country. Learn about...

Marion Nestle joins this week's edition of The Main Course with hosts Patrick Martins Katy Keiffer. Dr. Nestle talks about junk food marketing intended to hook children at an early age. Find out what voluntary regulations are in place now, and what Marion thinks our government should do to...