Have you ever heard the saying you should never judge a food by its label? Probably not since labels are supposed to give you useful information about the food within. What happens when that doesn’t hold true? This week on Meat and Three we’re looking at instances where labels mislead...

Phillip Rivers is founder and CEO of Go Tetra, a messaging agency that specializes in email marketing. On today's episode of ITS, Phil and Ali talk about email marketing, why it's re-emerging as an important communications channel, why it often remains underused, and how businesses can hit the sweet spot...

Gary Vaynerchuk is Chairman of VaynerX, a media holding company, and the CEO of VaynerMedia, a full-service advertising agency, both cutting edge. Gary is a 5X New York Times best-selling author, a sought after speaker and prolific angel investor. Gary is ubiquitous online. check him out on DailyVee, The GaryVee...

With a love for good food and wine in comfortable and welcoming surroundings Tim and Nancy Cushman poured themselves and their finances in to their first restaurant, O Ya, in Boston, to create a space where they would feel comfortable. On todays episode they are celebrating the ten year anniversary...

This week, host Jenna Liut and associate producer Taylor Lanzet are joined by Michael Roberts from the Resnick Center for Food Law & Policy at the UCLA Law School and Marlene Schwartz from the Rudd Center for Food Policy and Obesity at the University of Connecticut, to discuss food marketing...

The Other White Meat is dead. Just Mayo is.. not mayo? Tune in to a fascinating episode of What Doesn't Kill You as host Katy Keiffer talks about labeling, slogans and other issues in food with Parke Wilde, Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston...

Alice Cheng is the Founder and CEO of Culinary Agents, a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry. Having spent years working in a restaurant and then working for IBM for 13 years in cross-­industry innovation, Cheng brings...

Less and less we see the corporate world's clowns, animals anthropomorphic food mascots, in media today. Why the mass extinction? What is killing Toucan Sam, the Keebler Elf, and Ronald McDonald? Find out on this week's episode of Eating Disorder as Crazy Legs Conti, The Rev Spyro, and guest Kiran...

This week on Radio Cherry Bombe, Julia Turshen is joined by Jess Eddy and Crista Freeman, owners of Phin & Phebes Ice Cream and makers of delicious, all-natural ice cream. Jess and Crista talk about their inspiration to the art of ice cream making, from their beginnings growing up with...

Get a real behind the scenes look at the intersection between hospitality and entertainment as Shari Bayer is joined by Scott Feldman of Two Twelve Management & Marketing for a brand new episode of All in the Industry. Scott shares his story of going out on a limb to start...