On this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry, about her recently published book CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon Press). It is a book of inspiration, advice, and life lessons from...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer, a culinary and hospitality PR specialist and the host of the All in the Industry podcast on Heritage Radio Network. They discuss Shari’s long-running podcast and her new book, Chefwise: Life Lessons from Leading Chefs Around the World. Plus...

Hi Tech Bites. My name is Mae and I have a career in the creative agency space but am now looking to pivot into the food industry. I'm intrigued by the intersection of food, community, media, and entrepreneurship. Would you have any interest in a virtual ‘coffee chat’ with me...

Matthew is a strong believer that “the time to get out the map is before you enter the woods.” That’s why this week he’s diving deep into natural disaster readiness. He and Jovan share what they experienced while sheltering in place during Hurricane Matthew in 2016 and then Matthew offers...

Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to her. Now she is considered Gilliard Farms’ resident chicken whisperer. This transformation happened because, Jovan says, a chicken saved her life. Hear her story and then dive deep into the tips you need to take...

This week we have a listener letter episode. We have been hanging on to this one for a while, and are excited to finally air it! Thank you so much to all you amazing and supportive listeners, and especially to this weeks letter writers for their beautiful submissions. It was...

Have you ever wanted to open a restaurant? Launch your own food brand? Or dive into the ever-changing world of food media? This week on Meat + Three, we’re inviting you into our recent live show, Aspiration To Action. With a rambunctious and informative perspective, we’ll lead you through tales...

The most iconic voice in food radio, Lynne Rossetto Kasper hosted The Splendid Table for 21 years, bringing us conversations with everyone from Anthony Bourdain and Julia Child to listeners who would call in for advice about baking, Thanksgiving turkeys, farmers market ingredients, and more. Lynne shares her journey from...

Ukrainian cook Olia Hercules isn’t related to the Roman god, but she’s clearly strong. After the financial crisis of 2008, Olia quit her reporting job in the UK to pursue her dream of cooking for a living. She trained at the renowned Leiths School of Food and Wine, and went...

For our first Love Bites Radio special this season, tarot reader Sasha Graham returns to guide us through how we can establish our own daily practice, which cards in the deck we should keep an eye out for when seeking peak romance, and how to pull a talisman that will...