This week’s guest is Malicka Anjorin, a Digital Forensic consultant by profession and a content creator by passion. Malicka inspires home cooks to explore West African dishes and learn more about our culture through food through her platform, The Black Gourmet. 

This week’s guest is Afia Amoako , a PhD student who loves talking about veganism as it relates to my culture. On her platforms, she shares easy vegan recipes that highlight Ghanaian and West African food culture, ingredients and cooking methods.

On today's episode of All in the Industry®, Shari Bayer's guest is Diana Tandia, Chef & Owner of Berber Street Food, an African café in NYC’s West Village featuring Afro-fusion cuisine.

Take Two is our new mini-series, catching up with guests from previous seasons on what they’ve been up to since they were last on the show. 

This week’s guest is Beatrice Ajaero, the third of six siblings, was raised on Roosevelt Island, a sliver in the East River between Manhattan (of which it’s a part) and Queens.

This week’s guest is award-winning Chef Alain Lemaire, Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering, both full service catering companies based out of South Florida and Haiti respectively.

Part 2 of our conversation with Chef Akudo wraps up Season 3! -- Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went on to train at the Leith's Culinary School of Food and Wine.

Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went on to train at the Leith's Culinary School of Food and Wine.

Eden Hagos is a celebrated host, food writer, and founder of the media and events company, Black Foodie. She's an Ethiopian Canadian with a passion for African and Caribbean cuisine and hosts unique food events throughout Toronto.

On the show: