Few Irish whiskeys have as compelling of a story behind them as Slane Irish Whiskey.

Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture...

Meet chefs, activists, and plant scientists who are changing the ways seeds are saved and shared.

By: Rachael Markow “So what’s the shift to slow food?” Dr. Vandana Shiva asked at the 2022 Slow Seed Summit. “Thoughtfulness. Mindfulness,” she explained. “And through that mindfulness comes the awareness that the food I’m eating is a seed and in it is all the evolutionary past and all the...

We speak with Evan Marks, founder of the Ecology Center in San Juan Capistrano (Orange County), CA. Evan is a first-generation farmer who has practiced agroforestry in Nigeria and Ghana. For the past several years, he has devoted himself to fostering agroecological, community-focused agriculture in his own suburban region, in...

Ethan Steinberg of Propagate Ventures describes a modeling tool to identify costs and rewards of adopting an agroecology style of farming. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio...

In this episode broadcast from Stone Barns Center for Food and Agriculture, farm director Jack Algiere offers a tour of the greenhouse and answers questions big and small about his approach to farming. He talks about his holistic approach that starts with healthy, living soil, experimenting with new crops, working...

This week, we have a bonus segment about what it takes to end hunger in America. Back on episode 10, we brought you a few highlights from our trip to Slow Food Nations. Many of you reached out about one segment in particular: a clip of our interview with John...

John was raised on a small dairy farm in southwest Missouri and received his BS, MS, and Ph.D. degrees in agricultural economics from the University of Missouri. He worked in private industry for a time and spent thirty years in various professorial positions at North Carolina State University, Oklahoma State...

Ryan lives in Asheville, NC and has spent past 2 years working at Hickory Nut Gap Farm where production was focused on grass-fed beef, pastured poultry and hogs, organic fruits, mushrooms, and asparagus. Ryan has also been working the past 3 years as an organic farm inspector, which he is...