The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years.

This week on Beer Sessions Radio, Jimmy is diving deeper into the world of craft malt.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity.

Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of his house.

Carlyle Watt is the head baker at the Fire Island Rustic Bakeshop in Alaska. A South Carolina native he moved to Alaska 10 years ago as a personal chef and found a love for naturally leavened dough.

Maya Wilson, is a cookbook author and food columnist living in Alaska. She is the author of the blog, and recently released cookbook, Alaska From Scratch.

Chef Laura Cole first moved to Alaska in 1994, before power lines had been installed between Fairbanks and Anchorage. So, while living near Denali National Park, she relied on power from generators. It was a totally new experience for someone who had grown up in the suburbs of Detroit. "Generators can only take so much. You couldn’t make coffee and vacuum at the same time."

Episode No 240 begins our countdown to our 250th and final show! Today we welcome bestselling author Mark Adams who previously helped us search for Atlantis, producing one of the most ridiculous renditions of any song, ever!

On our season finale, host Carmen Devito visits Zone 1 of the USDA Plant Hardiness Zone Map, which includes Alaska, and also revisits Zone 13, which includes Puerto Rico.