By: Sam Burros Are you fascinated by the millions of microbes that make your food feel alive? What if you’re really curious about local, heritage grains? Or, maybe you’re just looking for a coffee guru to teach you all the basics of the bean. 

Before the director of the FDA shows up at my door with a warrant … the title of this episode, that’s sarcasm. But it’s all stuff we’ve heard from mezcal enthusiasts — and, to be fair, sometimes from the folks in Mexico who make these spirits. So is there any truth to these legends?

Camille Riviere was raised in Paris and the Loire Valley. She fell in love with wine at an early age, so like any good mom, she enrolled Camille in wine classes. She interned, worked, and studied her way through France.

Alex Showerman of Athletic Brewing joins the band to discuss their new N/A Blood Orange IPA, how brands can change the world and that classic summer love story, bikes and beers

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. 

Amaro distiller and unwittingly vegan meat producer Louis Catizone sits down with Greg and Sother to talk innovation, adventuring into the RTD market and the surprising spots on our bodies that can sense bitter flavors.

I feel like the title of this episode also serves as the description. Unless you don’t know what pulque is. So … pulque is a fermented beverage, and it’s made from the uncooked agave. Now you get it? Good. So dive into this episode of Agave Road Trip!

Pascaline Lepeltier is truly one of the most respected sommeliers in the world. As a Master Sommelier she has received numerous awards including the Un des Meilleurs Ouviers de France.

Born on the east coast, Dustin Wilson headed west to make his mark in wine at Frasca, Little Nell, and RN74, eventually heading back east as Wine Director of 3 Michelin starred 11 Madison Park.

Mark Barrett of Diageo Bar Academy sits down with Greg and Sother to talk education, how we can make the most of our now extremely online lives and what we can do to never stop learning.