If you hang around a certain crowd, they’ll tell you that mezcal needs to be at least 50% alcohol by volume to be true to the cultural heritage of the spirit. And while that is certainly true in some communities, Mexico is not homogenous. We geek out on some 28%...

This week on Arts Seizures, Mike Edison is talking Thanksgiving wine with Jean Luc Le Du of Le Du's Wines, Jessie Kiefer of HRN's The Morning After, and Andy Shernoff: "the punk rock sommelier". Tune into this episode to learn about the American cider revolution, and how cidermaking is...

Valentine's day is coming up; what to eat? This week on Let's Eat In, Cathy Erway is joined in the studio by Sixpoint Craft Ale's Brewmaster (and Cathy's Valentine), Shane Welch. Tune in to find out why Shane believes that Valentine's Day is an under-appreciated holiday. Shane describes one of...

Happy New Beers! Jimmy Ray are back and stronger than ever on a vibrant and fun episode of Beer Sessions Radio (TM). The guys are joined by Dan McLaughin of The Pony Bar and Jen Schwertman Dave Brodrick of Blind Tiger. Official Beer Sessions Radio Beer Sommelier Sam...