Hosts Alice and Carmen welcome Dr. Michael Graham to this week's episode of We Dig Plants.  Talking aquatic plants, like seaweed and algae, Dr.

Jack Inslee takes the wheel for this week's edition of The Farm Report to talk oyster farming with Chris Sherman and CJ Huck of Island Creek Oyster Farm.

This week on What Doesn't Kill You, Katy Keiffer talks with Paul Greenberg about the state of fishing in the Gulf of Mexico.

On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by Piper Kristensen of Booker and Dax. Tune into this episode to Dave answer some questions about the oven spring when making bread at home, and different factors that determine quality of bread.

Everyone knows that fish are a healthy alternative to meat, right? This week on Let's Get Real, Erica Wides talks about some of the common misconceptions about our favorite oily fish, salmon and tuna. Do you know the differences between omega-3 fatty acids and omega-6 fatty acids?

This week The Farm Report celebrates is 100th episode! Former co-host Heather Hyman calls in and in the studio current host Erin Fairbanks is joined by friend and policy specialist Monica Patel of the Ecology Center.

This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog.

Patrick & Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma.