Melissa and Wythe catch up with their friend Jonas Günther, co-founder of the Brooklyn-based food startup, We Are the New Farmers (WATNF). The New Farmers don’t grow lettuce and tomatoes, however: they grow a fresh superfood called Spirulina—a fast-growing microalgae (clump of tiny water-living plants) that looks like a beautiful...

The ocean’s finite supply is vulnerable to overfishing and environmental degradation. We look at what sustainable seafood really means.

Coastal Florida has seen a disastrous season of harmful algae blooms, unprecedented in scale, duration, and severity. Mayor John Holic of Venice Florida, and Dr. Larry Brand from the University of Miami explain the impacts on the community and why this is happening. What Doesn't Kill You is powered by...

CEO Andrew Dahl of Zivo BioScience joins Katy to discuss the applications and virtues of microalgae as a feedstuff for livestock and humans. Algae has the potential to take a leading role in animal nutrition, taking the pressure off of arable land to grow corn and soy for feed. Will...

Hosts Alice and Carmen welcome Dr. Michael Graham to this week's episode of We Dig Plants. Talking aquatic plants, like seaweed and algae, Dr. Graham is an experimental ecologist whose research program currently focuses on seaweed-based systems (primarily kelps). He is currently investigating the various physiological, ecological, and genetical processes...

Jack Inslee takes the wheel for this week's edition of The Farm Report to talk oyster farming with Chris Sherman and CJ Huck of Island Creek Oyster Farm. Tune into this program to learn about shellfish aquaculture, and why it's the only form of protein production that actually benefits the...

This week on What Doesn't Kill You, Katy Keiffer talks with Paul Greenberg about the state of fishing in the Gulf of Mexico. Paul is the author of the James Beard Award winning New York Times bestseller Four Fish: The Future of the Last Wild Food and a regular contributor...

On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by Piper Kristensen of Booker and Dax. Tune into this episode to Dave answer some questions about the oven spring when making bread at home, and different factors that determine quality of bread...

Everyone knows that fish are a healthy alternative to meat, right? This week on Let's Get Real, Erica Wides talks about some of the common misconceptions about our favorite oily fish, salmon and tuna. Do you know the differences between omega-3 fatty acids and omega-6 fatty acids? And did you...

This week The Farm Report celebrates is 100th episode! Former co-host Heather Hyman calls in and in the studio current host Erin Fairbanks is joined by friend and policy specialist Monica Patel of the Ecology Center. Together the cover a broad range of important and current environmental issues from water...