In Honor of Slow Food
by Amandha Silva For three days only, HRN and Slow Food USA are joining together to offer joint membership. Make a donation to either organization during that time for double the connection to the radical heart of American cuisine. HRN has a long history with our friends at Slow Food USA. Since food radio's founding by Patrick Martins in 2009 -- directly inspired by the Slow Food Movement -- HRN has been a platform for thought-provoking conversations about the real issues affecting the global food supply.
Alice Waters, Kristen Essig and Krista Roberts at Slow Food Nations 2019
HRN’s Caity Moseman Wadler was lucky enough to sit down with Krista Roberts, the director of Slow Food Denver; Kristen Essig, the Chef and owner of NOLA’s Coquette; and Alice Waters, the Chef, author, food activist, and owner of Berkeley California’s Chez Panisse.
Dana Cowin, Alice Waters, Ron Finley, and Paolo Di Croce’s Keynote Conversation at Slow Food Nations 2019
The Slow Food Leader Summit kicked off with a wide-ranging conversation on the festival’s theme: Where Tradition Meets Innovation. Dana Cowin, host of Speaking Broadly on HRN, moderated the panel.
Alice Waters: Coming To My Senses
Don’t miss this interview with Alice Waters, culinary trailblazer, prolific author, founder of Edible Schoolyard and Chez Panisse restaurant in Berkeley, and decorated hero of the good food movement. Alice joins HRN Executive Director Caity Moseman Wadler live in the HRN studio to discuss her ne