Episode

Alicia Kennedy- "Oysters"

On this week's show we welcome the brilliantly talented writer, Alicia Kennedy. Alicia is a food and beverage writer with a heavy focus on veganism.

Episode

Alicia Kennedy on the value of white acceptance

A conversation with Alicia Kennedy.

Episode

FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry....

Episode

Stephen Satterfield on Whetstone, Wild Grapes, and the Western Cape

Stephen Satterfield is a self proclaimed “Origin Forager,” food writer, multimedia producer, and founder of Whetstone Magazine.