Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines.

Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan.  

Dave and Nastassia are traveling for all of August, so prepare yourself for a good one!

We love you so much that we brought you all FLOURS! Thats right babes, Bretton and Z are taking it way back this week, as they sift through the mother of all ingredients.....FLOUR! Hear its's origin story, how to use it, and why we need to stop fearing it.

I’m hiding out down here in the fallout shelter this week. I’m safe here, since we’re so deep underground and we filter our air. I can’t go outside anymore, since I seem to have developed terrible seasonal allergies, all of a sudden.

What is Dave's least favorite vegetable? What are Dave's weeknight staples for the dinner table?  Does he like haggis?  Should you freeze french fries prior to frying?

Oh, suck it up! This week on Ask a Clean Person, Jolie Kerr is ranting and raving on Dyson vacuums with guest Liam McCabe, staff writer for The Sweethome where he covers the wild world of appliances.  If Dyson isn't the best 'high end' vacuum out there, what is?

What does your calendar look like? Is it an app? Google Calendar? A moleskine? Tune in to Ask a Clean Person as host Jolie Kerr and guest Dayna Evans help you navigate the world of daily planning.

This week on Snacky Tunes, hosts Greg and Darin welcome the Editor-in-Chief of First We Feast, Chris Schonberger and the Brooklyn-based, electronic dreampop act, Mahogany.

What happens when chefs get to rant anonymously? Find out on the season finale of Eating Disorder. Hosts Spyro Panousopoulos, Paul Gerard & Adam Velez chat with "Chef Blonde" and "Chef Pink" who air their grievances about the industry, customers and life as a chef.