One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston's Porto, TRADE, and Saloniki is a trailblazing chef and restaurateur–and a humanitarian, which happens to be our favorite kind of human.

This week on Taste Matters, Mitchell Davis is joined by the proprietor of First Prize Pies, Allison Kave. Allison explains how she stumbled into the pie making business and how growing up in a food family helped push her in that direction.

This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist, host of Hot Grease. Patrick and Nicole have a heated discussion in the wake of Thanksgiving about food access in low-income communities.

Nicole recaps Jamie Oliver's Food Revolution, celebrates women in the food revolution with Stacey West & talks about Easter & Passover traditions.

Emily Anderson talks about "Chic" Weddings and Eco Chic living, and Allison Kave shares some secrets behind her delicious First Prize pies.