This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun.

The pandemic has underscored the importance of fostering a more resilient food system, from supply chains to safety nets. As we near the end of 2020, we’re asking, what are the top policy priorities as we look towards the new year and the new administration?

Whether it’s for a Rosh Hashanah brisket or

We’re at 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman, to catch up with Amanda Cohen.

Good day, from the 11th Annual Cayman Cookout.

How are things for women in the food world? Eater Editor in Chief Amanda Kludt stops by the studio to give us her state of the state.

Front Burner regular Amanda Cohen, chef-owner of New York City's Dirt Candy, joins us to discuss a variety of subjects: the relationship between chefs and critics (from the New York Times to the civilian critics of Yelp and other open formats), the case for no-tipping, and the p