Hey knuckleheads! We’re back and we are the same as ever, with this weeks in depth investigative look at Americas sneakiest food, CHEESE! It’s wet, it’s dry, apparently now sometimes it’s made of cashews. There are holes and mold, and it comes in logs and rolls.

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We love cheddar cheese. But how much do we really know about this classic food?

What's better than beer & cheese? This week on Cutting the Curd, Anne Saxelby invites Jimmy Carbone, host of Beer Sessions Radio and Greg Blais, cheesemonger at Eataly for an on-air beer and cheese pairing and discussion!

Kirstin Jackson focuses on American cheese in her new book, It's Not Your, It's Brie: Unwrapping America's Unique Culture of Cheese!

This week on Sharp & Hot, Chef Emily Peterson celebrates Halloween with spooky stories about listeria, and a guest call from psychic medium and ghost investigator Craig McManus!

Who doesn't love Mac & Cheese? On the monthly book review edition of Cutting the Curd, guest host Diane Stemple is joined by Laura Werlin, a James Beard award-winning author with an unbridled passion for cheese.

Chef Emily Peterson is a Jill-of-all-trades in the food world! On this HRN Community Session, Eddie Shumard sits down with culinary educator Emily Peterson of the Astor Center in New York City, to speak with her about her latest updates in the food world.

Today on Cutting the Curd, Diane Stemple is joined by a panel of guests to talk about holiday cheeses and cheese gift ideas. Joining Diane in the studio are NYC cheese geeks Jessica Kesselman, Amy Sisti-Baum, and Sarah Zaborowski. Hear what cheeses to bring to your holiday gatherings!

This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade.