Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary

On this week's episode, Greg Blais sits down with Cathy Strange, Global Cheese Buyer for Whole Foods Market.

On the season finale of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference!

Consider Bardwell Farm produces award-winning cheeses from a property that was once the first cheese-making co-op in Vermont.

Wine and cheese pairing can be a daunting task, but not when one is armed with the proper tools.  On this episode, Max McCalman returns to Cutting the Curd to talk about his Wine and Cheese Pairing Swatchbook and app, available on iTunes.

Our holiday special returns: Drunken Cheese Stories!