Listen in as Gail and Ken Albert show us around the vines at Shelburne Vineyard. They explain their process of selecting American hybrid varietals to withstand subzero Vermont winters and represent Vermont terroir. By Laura del Campo

Explore The New California Wine with famed wine writer Jon Bonne on this week's episode of In the Drink. As the wine editor for the San Francisco Chronicle, Jon has won a regional following in the Bay Area as well as national recognition as one of the most important voices...

This week on Arts Seizures, Mike Edison is talking Thanksgiving wine with Jean Luc Le Du of Le Du's Wines, Jessie Kiefer of HRN's The Morning After, and Andy Shernoff: "the punk rock sommelier". Tune into this episode to learn about the American cider revolution, and how cidermaking is...

Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of cheeses that Cowgirl Creamery makes in Marin County! Tune into this episode to hear Cathy and Sue recount the...

What's goin on with American wine right now? Tune in to this week's episode of In the Drink as Joe Campanale is joined by two forward thinking restauranteurs making waves in Brooklyn - Bill Reed of Brooklyn Star and Doug Crowell of Buttermilk Channel Restaurant. Both restaurants feature entirely American...

This week on The Speakeasy, Damon sits down and chats with friend Robert Newton of Seersucker in Carroll Gardens. Hear why he thinks it's important to feature American foods and wines at his restaurant and how Southern cuisine plays such an integral role in his menu. From catfish to moonshine...

We all know and love French and Italian wines, and of course California is known for it's interesting varietals and grapes but what about wine in other parts of America? Did you know Virginia used to make award winning wine? Tune in to an informative and historical episode of A...