Host Capri Cafaro interviews by Steve Nolt, professor of history and Anabaptist studies at Elizabethtown College, and Karen Johnson-Weiner,

This week on Sharp and Hot Emily starts the show by telling us about a camping trip she went on where she had some interesting experiences with wolves, as well as an update on her sourdough starter.

Katy Keiffer's guest on today's Straight, No Chaser is Elizabeth Royte.

Today on The Main Course, Patrick Martins rings in the new year with Chef de Cuisine of Lupa, Cruz Goler. Lupa was Heritage Foods USA's first customer back in 2004, and it's all coming full-circle on today's show. Also in the studio is Matthew Allen of Babbo!

Patrick Martins is in his element on this week's installment of The Main Course; he's talking meat with a few Southern guests. Scott Roberts is the co-author of The Salt Lick Cookbook, and owner of Austin, TX's famous barbecue joint, The Salt Lick.

On this very special episode of Taste Matters, Karen Karp sits in for Mitchell Davis as he organizes the 3rd annual James Beard Foundation Food Conference. Karen is joined in the studio by living legend Wendell Berry: farmer, economist, writer, and agronomist.

This week's guest on Greenhorn Radio is Grant Schultz. Grant is a farmer, farmhacker, and writer known for his seed garlic, caveman tweets, and occasional essays. Grant is currently growing ideas in his prairie permaculture experiment at VersaLand Farm.