Our guest today is Amy Thompson, owner and operator of Full Shelf Foods. Amy's path to business ownership was mostly rooted in retail work.

This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade.

Cathy sits down with cheese buyers Amy Thompson, of Lucy's Whey, and Sergio Hernandez, of BKLYN Larder. Together, they crown the King of the Cheeses, discuss eating the rind, decide what to do with whey, and discover why you can't find a great french brie in America.

This week on Hot Grease Nicole sat down with cheesemongers Lucy Kazickas and Amy Thompson of Lucy's Whey in NYC and East Hampton. The ladies dished on delicious American cheeses and dropped a Hot Five about the perfect cheese-centric movie night.

Erin Bried & Kat Maloney are this week's guests on Let's Eat In.