For the last show of 2019 we look into the future at the top food tech trends to watch in coming decade. Tech Bites host Jennifer Leuzzi (@mmesnack) talks with Kate Krader (@kkrader) Food Editor of Bloomberg Pursuits (@bloombergpursuits) and gastronomical oracle. This episode of Tech Bites (@techbiteshrn) is made...

Would you believe me if I told you Silicon Valley techies love paper? Look around any design office or tech conference and you will see people everywhere scribbling and doodling in Moleskin paper notebooks. In spite of all the digital productivity and drawing programs and gadgets, the immediacy of pen...

Get more Instagram followers by building a better feed. Michael Harlan Turkell, professional photographer and host of HRN’s The Food Seen, shares his pro-tips on taking good photos and how to use all effects toolbox. Gillie Houston of Yahoo Food talks about how she got to 40.1K followers, and how...

How do you keep up with all the start-ups, meet-ups and hackathons? You plug into to Food + Tech Connect. Over the past six years, Danielle Gould's personal blog has grown into a leading aggregator of news and event programming in the food and tech space. In this episode of...

We've got a packed house on this week's episode of Snacky Tunes! Greg and Darin Bresnitz welcome Claire Moyle of the Brooklyn Brewery into the studio to talk about this year's Brooklyn, Sweden! Why are Swedes so in love with Brooklyn Brewery? Later, Mike Pace stops by to talk about...

Guy Martin designs digitally and fabricates digitally. On this week's episode of Burning Down the House, host Curtis B. Wayne is joined in the studio by colleagues Ryan Doyle and Mark Canfield, and they are speaking with Guy about digital fabrication. Hear about the parametric elements that Guy must work...

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines". From mundane to morose, Kristen's ultimate goal has always been to bring people together to eat with joy - and examine relationships with...

Curtis B. Wayne is talking with master print-maker Dan Welden on today's installment of Burning Down the House. Dan and Curtis talk about technicality, form, and what defines a work of art. Learn about Dan's past working with the likes of De Kooning and Rauschenberg. Listen in to hear Dan...

On this episode of Burning Down the House, Curtis B. Wayne is talking suburbia, oil, and energy with two call-in guests. James Howard Kunstler is a public speaker, critic, and author of Too Much Magic, a book about limited oil and a reversion to smaller-scale, agriculture-based living. Duo Dickinson, a...

Today marks THE FOOD SEEN's 100th episode! A big thanks to all the past guests, future interviewees, lovely listeners, and everyone at HeritageRadioNetwork.com for all of the support! Scottish-born, NYC-based illustrator, Peter Arkle, comes to the studio for a visit. Hear about Peter creative process, on how to roast (and...