In this episode, Cathy dials up Andrea Chesman, veteran cookbook author who has written many books on back-to-the-land cooking topics. Andrea's latest book not only tells the story of how animal fats has been wrongly maligned through slick marketing and corporate interests in the US, but also how to use...

This week on Hot Grease get prepared for fall cooking with Andrea Chesman author of "Recipes from the Root Cellar", walks us through some fall veggie prep from stir fry to kale as well as giving us the inside scoop on the Mother Earth News Fair. Later on Southern food...