This week on The Main Course, Patrick sits down and chats with the head chef of The Fat Radish, Nicholas Wilber. Nicholas talks about the vegetable-first approach he takes at the restaurant and how an incredible cabbage can stand up next to a heritage pork chop. Learn about his football...

Patrick Martins the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that. Patrick's first guest is Frank Reese of Good Shepherd Poultry Ranch, a HFUSA collaborator for over 10 years, who explains the history of heritage breeds and...

This week on The Main Course, Patrick Kay are joined by Fern Gale Estrow, a registered dietitian and founder of The FGE Food and Nutrition Team. She is currently working with the NYC Food Farm Bill Working Group and is an advisory to the Food Systems Network NYC...

It's a family affair this week on The Main Course as Patrick Katy are joined by a slew of familiar guests alongside some new ones. The Main Course duo checks in with farmers Frank Reese and Mark Newman about their experiences with animal welfare and slaughter, then speak with...