Jan

23

EPISODE 13

Pietro Quaglia on his millenial pink, accidentally Instagrammable restaurant

Jan

18

EPISODE 12

Rob Newton on being a southern chef inspired by Vietnamese cooking

Dec

6

EPISODE 11

Soleil Ho and Kimberly Chou on appropriation in media

Nov

21

EPISODE 10

Josh Grinker on being a white dude on the wok

Nov

14

EPISODE 9

Sarah Lohman on the eight flavors that changed the way we eat

Nov

7

EPISODE 8

Krishnendu Ray on the price of immigrant foods in America

Oct

31

EPISODE 7

Joshua Ku and Trigg Brown on Taiwan, America, Taiwan-Americana

Oct

24

EPISODE 6

Ben Van Leeuwen on ice cream, his Indonesian restaurant, and cooking without borders

Oct

17

EPISODE 5

Adedoyin Teriba and Fred Opie on the origins of soul food

Oct

10

EPISODE 4

Timothy Hsu and Zach Mangan on who owns tea