This week on What Doesn't Kill You, host Katy Keiffer is joined in the studio by Andrew F. Smith, a writer and lecturer on food and culinary history. His latest book is the three volume set Food In America, which focuses on food controversies related to the environment, nutrition and...

This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Andrew F. Smith, author of the book Fast Food: The Good, The Bad and The Hungry. He is also the editor of the Edible Series, a revolutionary new series of books on food...

On this week's episode of What Doesn't Kill You, host Katy Keiffer is joined in the studio by Andrew F. Smith, a writer and lecturer on food and culinary history. Andrew serves as the general editor for the Edible Series, published by Reaktion Press, and teaches Food Studies at the...

On a special episode Sharp Hot, Emily Peterson is joined by Andrew F. Smith, the editor of Savoring Gotham: Celebrating the Making of the Definitive Companion to New York City's Food. New York City boasts the world's most diverse, fascinating, and ground-breaking food scene. Whether dining in iconic or...

This week on A Taste of the Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of numerous books on culinary history. On this episode, Andy talks about his...

Did you know that most Americans did not eat tuna until the 20th century? On this week's episode of A Taste of the Past, Linda Pelaccio sits down with Andrew F. Smith, a food historian and author of the recent book, American Tuna: The Rise and Fall of an Improbable...

This week, Patrick Katy are joined by renegade school lunch lady Ann Cooper author/historian Andrew F. Smith.