Episode

Lynne Olver & FoodTimeline.org

Lynne Olver is a reference librarian with a passion for food! This week on A Taste of the Past, Linda Pelaccio calls Lynne to talk to her about food history and her website, FoodTimeline....

Episode

Andrew F. Smith and American Tuna

Katy Keiffer is back with more Straight, No Chaser! In the beginning of the episode, Katy outlines some of the topics and guests for the upcoming season. So don't miss a single episode; t...

Episode

Beginnings of the Heritage Radio Network

On this week's installment of The Main Course, Patrick Martins is talking about the beginnings of the Heritage Radio Network with the station's staff and supporters.

Episode

Andy Smith

This week on The Main Course, Patrick & Katy are joined by acclaimed author and friend of the show, Andy Smith. Andy leads a discussion on The Civil War & famine to promote his mo...

Episode

The Potato: How it Changed the World

This week on A Taste of the Past, Linda invites food historian and noted author Andy Smith to the program to explore and dissect the history of the most popular tuber and a staple of most...

Episode

Amanda Hesser, Andy Smith & Phillip Gilmour

This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of "The Essential New York Times Cookbook: Classic Recipes for a New Century". Joining her was fellow foo...

Episode

The Main Course: Part Q

Food historian and friend of the show Andy Smith stops by to give us some context for the food we eat on Thanksgiving. Also on the show, Curtis B. Wayne.

Episode

Joanna Pruess, Bob Lape & Rosemary Morse

Katy Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkey's in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking & co...