Episode

Zwann Grays, Wine Director, Olmsted, Brooklyn.

Houston born Zwann Grays headed north to work for People magazine in NYC and Miami eventually morphing to a career in wine getting her chops at the retail level and at a wine importer in ...

Episode

Jancis Robinson

Jancis Robinson is one of only a handful of wine writers with an international reputation. Her multi-award-winning books, including the hugely successful Oxford Companion to Wine and Wine...

Episode

Steve Wildy

Steve Wildy, Beverage Director at the Vetri Family, joins Joe Campanale for this week's edition of In the Drink!

Episode

Alice Feiring

Alice Feiring, is an essayist, fiction and wine writer, writing professionally since 1988. She is the winner of both the James Beard and Louis Roederer Wine Writing Awards and in 2013 she...

Episode

Roman Chefs Look to the Past

Katie Parla is in love with the contemporary Roman food scene! On this week's episode of A Taste of the Past, Linda Pelaccio invites Katie into the studio to talk about restaurant trends ...

Episode

Beer and Wine with Joe Pedicini, Pt. 2

Find out how Joe Pedicini transitioned from brewing to winemaking in this week's sequel on Fuhmentaboudit! Joe Pedicini joins Mary Izett and Chris Cuzme to talk about home winemaking, pre...

Episode

August Cardona

At every restaurant, there are people behind the scenes that keep things running smoothly. At Anfora, L'Apicio, Dell'Anima, and L'Artusi, that person is August Cardona.

Episode

Adam Schuman

This week on In the Drink, Joe Campanale is joined by mixologist/bartender Adam Schuman, formerly of Fatty Cue and currently with Michael Skurnik Wines. Adam explains how he found his way...

Episode

Joe Campanale

On today's THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell'Anima, L'Artusi, Anfora, and soon to be opened, L'Apicio, talks his first s...