Ever consider studying dairy science? Kaylee Wegner - a senior at South Dakota State University - joins host Greg Blais and guest co-host/cheesemonger Matt Reilly to talk about majoring in dairy production and animal science, and about her recent experience judging at the World Championship Cheese Contest in Madison, Wisconsin...

Cameron Molberg joined Coyote Creek as General Manager in April 2010, after several years in restaurant management including the founding of two organic restaurants in Austin. His educational background in institutional management, animal science, and food technology has proven to support his work in various ways at Coyote Creek Organic...

On a very special episode of The Main Course, Patrick Martins & Katy Keiffer are joined by Dr. Temple Grandin, American doctor of animal science and professor at Colorado State University, bestselling author, and consultant to the livestock industry on animal behavior. Temple explains what makes cattle afraid, why good...

Katy Keiffer hosts an incredibly informative conversation on the 2012 Farm Bill with esteemed guest and founder of FGE Food & Nutrition Team, Fern Gale Estrow. Fern explains what challenges come along with trying to create a Farm Bill that looks out for our small farmers while cooperating with the...