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“On The Rise: The Future of Bread” International Symposium on Bread: Day 2
[playlist images="false" ids="43350,43351,43349,43348,43347,43346"] Day two begins with a conversation between filmmaker J.D. McLelland and chef-entrepreneur Chad Robertson. They discuss the history and future of Tartine Manufactory, San Francisco's visionary start-to-finish bakery, recipe development lab, and collaborative space. McLelland shares excerpts from his documentary which profiles Robertson and other bread luminaries...