The United Nations calls the rise of antibiotic resistant bacteria the "the greatest and most urgent global risk," an epidemic that is projected to cost the world $100 trillion (TRILLION) and cause 10 million deaths per year by 2050.  For a long time, it was thought that antibiotic resistance was

On the first episode of What Doesn't Kill You in 2016, Katy recaps last years news stories and prepares for the year ahead.

Katy Keiffer and Dr. Gail Hansen dissect the new protocols on antibiotic use announced recently by Perdue on a brand new episode of What Doesn't Kill You.

Daisy Freund is the senior manager of the ASPCA's Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach.

NRDC attorney Avinash Kar breaks down the news that drug companies have agreed to re-label antibiotics in compliance with recent FDA guidances on their usage in livestock agriculture.

Daisy Freund is the senior manager of the ASPCA's Farm Animal Welfare campaign. In her role, Daisy works to raise public awareness about factory farming practices and improve the lives of farm animals in the U.S. through consumer education, legislative advocacy and farmer outreach.

Bob Martin is the director of Food System Policy at Johns Hopkins Bloomberg School of Public Health's Center for a Livable Future and guest lecturer at the school.

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of food-borne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E.

This week on What Doesn't Kill You, Katy Keiffer focuses on two separate reports, one by the Pew Commission and the other by the Animal Agriculture Alliance, regarding the state of animal agriculture. Katy talks with Emily Metz Meredith of the Animal Agriculture Alliance.

We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water in Park Slope, Brooklyn.