Episode

Corn to be Wild

When you think of corn, you might think of the 90s metal band (spelled with a ‘K’ and embodying a raucous explosion of angst and anger). More likely, corn conjures images of a summer barb...

Episode

Fighting for Change through Meat, Mezcal, and Meal Prep

This week is all about changemakers: members of the HRN Hall of Fame who are challenging the way we think about food.

Episode

Big Chicken

The United Nations calls the rise of antibiotic resistant bacteria the "the greatest and most urgent global risk," an epidemic that is projected to cost the world $100 trillion (TRILLION)...

Episode

Magic 8 Ball

Eating Matters welcomes Sam Fromartz, Editor in Chief of the Food & Environment Reporting Network (FERN), back to the show to discuss the new, annual survey highlighting the top 10 is...

Episode

Big Chicken: How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

On the season finale of Eat Your Words, host Cathy Erway is joined by Maryn McKenna, an independent journalist and author who specializes in public health, global health and food policy. ...

Episode

Interview with Sam Kass

This week on Eating Matters, host Jenna Liut sit down and talk with Sam Kass, the former Executive Director of Lets Move!, Senior Advisor for Nutrition Policy, and White House Chef in the...