Episode
Tasting Rome with Katie Parla
On this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Episode
Jody Williams & Sam Edwards
Jody Williams is cooking up simple dishes straight from the bar at her 'gastroteque', Buvette. This week on The Main Course, Patrick Martins invites Jody Williams into the studio to talk ...
Episode
Back from Berlin
Dave Arnold is back from Germany and ready to solve your cooking issues! Tune in as he explains how myoglobin is responsible for the color of meat and why salting wild game before low tem...
Episode
Cabell Tomlinson
This week on The Speakeasy Damon is joined by Cabell Tomlinson, bar director of Frankies Spuntino. Cabell discusses her philosophy behind the cocktail programs at the various Frankies loc...