Episode

Making Bitter Ends Meet

Patrick Miller of Faccia Brutto sits down with Greg and Sother to talk about tasting, experimenting, and what it takes to move your bitters-making operation out of your kitchen.

Episode

Brad Thomas Parsons

On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro:...

Episode

Italicus

Damon and Sother welcome Italian spirits expert Giuseppe Gallo, creator of Italicus Rosolio di Bergamotto. Made at a family-owned distillery in Moncalieri, Torino, Italicus is a blend of ...

Episode

Aperitivo Book Discussion with Author Marissa Huff

On the season premiere of In the Drink, host Joe Campanale is joined in the studio by Marissa Huff, author of the book Aperitivo: The Cocktail Culture of Italy

Episode

Episode

Katie Parla

On this week's episode of The Speakeasy, Katie Parla, Rome-based food and beverage educator and journalist, joins host Damon Boelte to talk about the cocktail scene abroad in Rome!