The Seed Underground with Janisse Ray, Part 2
This week's episode of The Farm Report is a follow-up with Janisse Ray, author of the new book, The Seed Underground. Tune in to hear host Erin Fairbanks and Janisse discuss the need for a return to an ecozoic mindset in regards to food production and conservation.
State of Cheese: North Carolina
The State of Cheese Series continues along to North Carolina as Anne Saxelby and Sophie Slesinger are joined by Portia McKnight of Chapel Hill Creamery. Learn more about the creamery and cheese culture in North Carolina including an extended segment on "clabber", a soured milk product.
State of Cheese: Virginia
State #3: This week on Cutting the Curd Anne continues her State of Cheese series with Virginia and Helen Feete of Meadow Creek Dairy. Feete sells delicious Grayson, Appalachian and other wholesale cheeses from the mineral-rich pastures of the mountains in southwest Virginia.