For our season finale we’re focusing our attention on what the future holds for cider. We’ll dive into co-ferments, collaborations, and cider culture abroad.

In this episode we visited our favorite bars, wine shops, and cider festivals to explore the many ways the industry is reaching out to curious drinkers.

This week on Hard Core, trek through orchards with us to deepen your knowledge of the impact that farming practices, tourism, policy, and collaboration can have on farms and cidermakers.

In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s taste.

In this episode, you will be transported to the Finger Lakes region of New York State to hear from many of the makers leading America’s cider revival. We’ll try to answer the question: Can you taste place?

This week Jimmy Carbone is on location at the Lower East Side’s Wassail for a special Cider Week edition of Beer Sessions Radio.

The largest edible fruit native to the United States tastes like a cross between a banana and a mango... any guesses?  This week on Eat Your Words, host Cathy Erway is on the line with Andrew Moore discussing the pawpaw.

This week on a brand new episode of Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme kick off the show revealing details surrounding Mary's soon to be released book "Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More." The duo then welcomes Alex Forbe

This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are throwing back to cider week and sharing their interview conducted last month at the Franklin County CiderDays in Massachusetts with Paul Correnty.

This week on The Farm Report, host Erin Fairbanks is getting into the spirit of Cider Week! Welcoming guest Steve Wood of Farnum Hill Cider to the program, he is noted as a great apple grower, bug and fungus expert, cider fermenter, blender, and advocate to fellow-orchardists.