Cider is everywhere these days, and Jimmy Carbone continues to explore the buzzing beverage on Beer Sessions Radio. This week, he's joined off-site by acclaimed author Ben Watson, who is the man responsible for the seminal text Cider, Hard and Sweet: History, Traditions, and Ma

This week on The Farm Report, Erin Fairbanks talks with Mari Omland of Green Mountain Girls Farm about the resurgence of agritourism. Hear why Mari left her work in conservation non-profits in Washington, D.C. for her native Vermont to begin farming.

What is authentic Irish food? Find out on a special St. Patrick's Day special as Eddie Shumard and Erin Fairbanks chat with Margaret Jeffares and Maurice Keller of Good Food Ireland.

On a special edition of The Morning After featuring live music from Nick Africano, Jason Colucci is joined by Chef Seamus Mullen of Tertulia. Seamus describes his work with Spanish cuisine and explains why acorn fed hogs are better for ham.