What's it like cooking in the White House? Find out on an incredible episode of Chef's Story with Dorothy Cann Hamilton. She's joined by William "Bill" Yosses, the coauthor of the book Desserts For Dummies and the former White House Executive Pastry Chef.

This week on Chef's Story, hear from the world famous Alan Richman, "the most decorated food writer in history." He has won 15 James Beard Journalism Awards, a National Magazine Award (and was a finalist five more times), and a Bronze Star for service in Vietnam.

This week's featured chef on Chef's Story is Traci Des Jardins, Chef/Owner of Jardinière, Mijita Cocina Mexicana 
and Chef/Partner of Public House.

Get an inside look at the life of the legendary Peter Kaminsky on today's episode of Chef's Story.

This week's guest on Chef's Story is Thomas McNaughton, Executive Chef, ne timeas restaurant group. Chef Thomas McNaughton started working in kitchens at a very young age in Southern New Jersey.

Tune in to this week's episode of Chef's Story as Dorothy Cann Hamilton chats with Sean Brock again, this time to celebrate the release of his book, Heritage.

Tune in to this week's episode of Chef's Story as Dorothy Cann Hamilton continues her conversation with chef Alain Sailhac.

Steve Schneider is the star of the film Hey Bartender, Principal Bartender at Employees Only NYC, 2012 Cocktail World Cup World Champion, 6-time Speed Bartending Champion and an all-around American badass. He's this week's guest on a fun and fierce episode of In the Drink.

This week on Chef's Story, Dorothy Cann Hamilton continues her conversation with acclaimed chef Dan Barber. They have an in-depth conversation on GMO's and technology in food.